Kefir References
References From Kefir Grains Page 1. Beatrice Trum Hunter’s Fact/Book on Yogurt, Kefir & Other Milk Cultures [1973] ISBN: 87983-033-175 1a. La Rivière JW, Kooiman P, Schmidt K. [1967]. Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis. Arch Mikrobiol.;59[1]:269-278. 2. Arihara K, Tobo T, Adachi S. [1990].Immunofluorescence microscopic studies on distribution of L. kefiranofaciens and L. kefir in kefir grains. Int. Jnl. Food Micro.;11:127-134 2a. Kooiman P. [1968]. The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain. Carbohydrate Res.;7[2]:200-211 3. Murofushi M, Mizuguchi J, Aibara K, Matuhasi T. et al. Immunopharmacology [1986]. Immunopotentiative … Read more